JYOTI Haldi Rice is made with Turmeric extract and wholesome ingredients and seasoning that cook well together and complement each other. No salt or Sugar added ! Turmeric gives it the yellow color and that is how rice has been colored yellow in India for centuries. Health benefits of turmeric are well known and widely published including the internet. DIRECTIONS: In a covered sauce pan, combine one cup of well mixed Haldi Rice blend with 2 cups of water or any broth, add salt and butter to your liking, bring to boil, reduce heat to low and cover. Let simmer undisturbed for 40 min. Uncover and check if there is any water in the bottom, which should be allowed to dry out at low heat, without cover. Cover and let cool for five min, fluff up with a fork and Voilà ! Serve hot !!
INGREDIENTS: Basmati Supreme Rice of India, roasted cashew, coconut, carrot flakes, dry shiitake mushroom, natural extract of turmeric and spices.